SnapGO Technologies (M Sdn. Bhd.
Awards and Recognition:
2022
Company details
CEO/Director’s Name
Jacky Teh Siak Guan
Designation
Chief Executive Officer & Managing Director
Chief Executive Officer & Managing Director
Company Address
No.3, Jalan 7/7A,
Taman Industri Selesa Jaya,
43300 Seri Kembangan,
Selangor.
No.3, Jalan 7/7A, Taman Industri Selesa Jaya, 43300 Seri Kembangan, Selangor.
Website
The SnapGO technology is Malaysia’s 1st Thermal Decontamination System (TDS) ever created for pre-cooked meals/menu without the need of the cold chain.
The TDS technology was experimented with small F&B operators initially after an extensive R&D aimed to accelerate F&B operators digitisation by elimination the supply chain weakness in the delivery and territory coverage under traditional packaged foods. SNAPGO TECHNOLOGIES (M) Sdn Bhd was then established on 18th Sept 2020 to initiate the strategic intent to introduce the F&B industry in a big way. Since then merely over a year, we have been actively participating in many F&B related events and trade fairs e.g Selangor International Expo F&B 2021 which was held recently on 18th-21st Nov 2021 to officially introduce and promote our TDS series to the F&B business owners.
Our aim is to help to reduce foods waste. Currently in Malaysia there is 11 million tons of food waste per annum and 1.2 billion tons of food waste worldwide per annum have been recorded.
Our company’s goal is to contribute to the earth's environmental protection and wish the next and future generations of our children to enjoy the greener earth they deserve.
In view of the current economy crisis caused by the covid-19 pandemic, many F&B businesses were forced to cease operation and closed down due to MCO 1,2,3 locked down period.
Some are turning their business operation to online platform and delivery with the food panda or grab food online platform for foods delivery services to its customers. But the disadvantages of those online delivery service platforms are; the merchants have a geographical limit which the delivery coverage is limited within 10 kilometers. Because the freshly cooked meals can't last long and if it takes too long to deliver, the foods will turn to stale and it might cause food poisoning. To tackle these disadvantages, some of the F&B owners invested heavily on cold chain to keep their foods frozen in order to have farther range of delivery and to keeps their foods fresh. But to do that, they will need to set up of cold room, freezer, chiller and etc. With those equipments, the electricity bill may shoot up to RM20k per month. Further, for the outstation delivery of the frozen foods, the seller will need cooler box and chiller truck service, the charges are costly.
Now, with the SnapGO TDS technology, all of the above adverse operational issues can be eliminated.
SnapGO TDS technology is proudly made in Malaysia.
The TDS technology was experimented with small F&B operators initially after an extensive R&D aimed to accelerate F&B operators digitisation by elimination the supply chain weakness in the delivery and territory coverage under traditional packaged foods. SNAPGO TECHNOLOGIES (M) Sdn Bhd was then established on 18th Sept 2020 to initiate the strategic intent to introduce the F&B industry in a big way. Since then merely over a year, we have been actively participating in many F&B related events and trade fairs e.g Selangor International Expo F&B 2021 which was held recently on 18th-21st Nov 2021 to officially introduce and promote our TDS series to the F&B business owners.
Our aim is to help to reduce foods waste. Currently in Malaysia there is 11 million tons of food waste per annum and 1.2 billion tons of food waste worldwide per annum have been recorded.
Our company’s goal is to contribute to the earth's environmental protection and wish the next and future generations of our children to enjoy the greener earth they deserve.
In view of the current economy crisis caused by the covid-19 pandemic, many F&B businesses were forced to cease operation and closed down due to MCO 1,2,3 locked down period.
Some are turning their business operation to online platform and delivery with the food panda or grab food online platform for foods delivery services to its customers. But the disadvantages of those online delivery service platforms are; the merchants have a geographical limit which the delivery coverage is limited within 10 kilometers. Because the freshly cooked meals can't last long and if it takes too long to deliver, the foods will turn to stale and it might cause food poisoning. To tackle these disadvantages, some of the F&B owners invested heavily on cold chain to keep their foods frozen in order to have farther range of delivery and to keeps their foods fresh. But to do that, they will need to set up of cold room, freezer, chiller and etc. With those equipments, the electricity bill may shoot up to RM20k per month. Further, for the outstation delivery of the frozen foods, the seller will need cooler box and chiller truck service, the charges are costly.
Now, with the SnapGO TDS technology, all of the above adverse operational issues can be eliminated.
SnapGO TDS technology is proudly made in Malaysia.