Le Bourne Sdn. Bhd.


Awards and Recognition:
 


Company details

CEO/Director’s Name

Ng Boon Yeap


Designation

Managing Director


CEO/Director’s Name

Ir. Dr. Ng Yuit Ju


Designation

Technical Director


Company Address

Lot 9, Unit A2,
Natco Industrial Park,
Lorong Keluli 1B,
Kawasan Perindustrian
Bukit Raja Selatan,
Seksyen 7, 40000 Shah Alam,
Selangor.

Lot 9, Unit A2, Natco Industrial Park, Lorong Keluli 1B,
Kawasan Perindustrian Bukit Raja Selatan,
Seksyen 7, 40000 Shah Alam, Selangor.


Website

www.le-bourne.com

LE BOURNE is a leading brand for the industrial chocolate products with its couvertures and compound chocolates in Asia. Le Bourne exports 80% of its production to over 20 countries in this region with specific focus on high quality market segment.

In the pursuit to ensure that our customers achieving greater values and satisfaction, LE BOURNE incorporates high quality values, innovative initiatives, capitalizing latest food science know how, adopts relevant technical and technological advancement at every stage of our business operations so that together we can achieve a sustainable growth in the business cooperations.

LE BOURNE produces wide range of chocolate products with a selection of finest ingredients to ensure customers achieve the desired taste, distinctive profile, workability and nutritional values. LE BOURNE’s chocolate is well known for its superior quality & high products performance, which resonate with our motto “CHOCOLATE THAT BONDS TO PERFECTION”.

LE BOURNE is strategically located in Shah Alam, Selangor with the state-of-the-art manufacturing facility. Every dedicated recipes developed by Le Bourne’s technologist is used to process the chocolate products under the most stringent hygienic environment to ensure top level food safety standard. The quality control is supported by in-house sophisticated laboratory and strictly monitored throughout the operation by experienced, skillful and well-trained professionals to ultimate quality assurance, product safety and consistency.

LE BOURNE’s quality management system is complying to the Good Manufacturing Practice (GMP), proven with the certification of ISO 22000(Latest Version) & Hazard Analysis Critical Control Point (HACCP) accreditation from Ministry of Health Malaysia and HALAL certified by JAIS. In addition, the whole manufacturing facility has also been regularly audited and certified by international reputable organization and business partners.

LE BOURNE’s chocolate is recognized as world class products, acknowledged by renowned World Pastry Champion from Japan, and also used by leading universities and colleges as teaching materials for pastry classes, frequently it is along sides with those traditionally westerner dominance brands if not replacing them. It is therefore not surprise that Le Bourne chocolate has been chosen for many auspicious functions include those that prepared for the royal family in the local and foreign countries. This year Le Bourne also received a special award from the Primarily Industry and Commodity Ministry as an outstanding manufacturer in cocoa derivative segment on excellence products innovation.

LE BOURNES is well-positioned to harness the full potential of exciting synergetic growth possibilities. With commitment to deliver the best, LE BOURNE’s management is challenging all odds with continuous improvement initiatives and strive to be an ideal integrated chocolate solution provider for customers and strategic partners.